— WHAT WE HAVE —

MARIJUANA BRANDS WE CARRY

We pride ourselves on offering high-quality cannabis products to our customers. Our wide variety of products includes some of the best cuts of flower, the tastiest edibles, flavorful concentrates, and most soothing topicals on the market. We source our products from reputable and reliable growers and manufacturers from across the great state of Colorado to ensure our customers receive only the best.

In addition to our commitment to quality, the Colorado Weedery staff also provide a comfortable and welcoming shopping experience for our customers. Our stores are designed to be inviting and accessible, with a focus on education and customer service. Our knowledgeable staff can guide you through our selection and help you find the perfect product for your needs and preferences, we want you to feel confident and informed about your cannabis consumption and to have an enjoyable shopping experience.

Whatever it is that you’re looking for, our knowledgeable staff can provide personalized recommendations and guidance to help you find the perfect cannabis product for your needs and preferences. Come find out why we’re the best dispensary in both Palisade and Grand Junction!

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Infuse the Butter:

  • Melt the butter in a small saucepan over medium-low heat.
  • Add the decarboxylated cannabis.
  • Bring the butter temperature up to 190°F. Cook for 30 minutes, frequently checking the temperature with your digital temperature gun to ensure it doesn’t exceed 200°F.
  • Important: Excessive overheating degrades THC and can convert it to CBN or result in vaporization. Insufficient heating means most cannabinoids remain inactivated. Reheating the decarbed cannabis in the butter helps ensure a better conversion. Maintain a simmer, not a boil; adjust heat as needed.

Strain the infusion:

  • Remove the saucepan from heat and let it sit for 10 minutes.
  • Place a strainer over a large bowl. Line the strainer with a paint strainer bag or cheesecloth, folding the sides over the outside.
  • Spoon the infused butter into the lined strainer.
  • Using a large spoon or potato masher, press as much liquid as you can through the cloth.
  • Wearing rubber gloves, squeeze the bag to extract as much of the precious liquid as possible.

Measure the amount of infused butter you have. There’s typically about a 25% volume loss (this is not a THC loss). Make up the difference with regular melted butter. Infused Butter can be stored in an airtight container in the refrigerator for up to 8 weeks. It also freezes well; freeze extra batches in an airtight container for up to 6 months.

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