— WHO WE ARE —

ABOUT COLORADO WEEDERY

OUR PALISADE DISPENSARY

Established in 2017, Colorado Weedery is beautiful Palisade’s first recreational marijuana dispensary and the premier destination on Colorado’s Western Slope for all your cannabis needs.

We are located at 125 Peach Ave, Unit A in Palisade – just a few blocks away from exit 42 on I-70.

OUR GRAND JUNCTION DISPENSARY

Our first branch from the mothership and one of the first dispensaries to open in Grand Junction, we are proud to bring our superior service and knowledge to the big city!

We are located at 879 Struthers Ave, Unit A in Grand Junction – next door to the Kannah Creek Edgewater Brewery & near Los Colonias Amphitheater.

NO MATTER WHERE WE ARE

:

We carry a wide array of products ranging from traditional flower and edibles, to concentrates, cannabidiol (CBD) products, vape cartridges, tinctures, topicals, and accessories. Stop on in to peruse our full selection and to speak with our friendly and knowledgeable staff about any questions you may have!

Vision 

Here at Colorado Weedery, our vision is to be the absolute best cannabis dispensary in the great state of Colorado ‒ in the eyes of both our customers and our community at large. We constantly strive to educate and inform on the many benefits of cannabis, while also working to dispel the common misconceptions surrounding this amazing plant and cannabis culture in general.

 

Mission

The Colorado Weedery Team aims to provide to our customers a consistently unparalleled recreational cannabis experience by offering a diverse array of high-quality products  with outstanding service, reasonable prices, and a knowledgeable staff.

Looking for Medical Cannabis?

Vist Colorado Alternative Health Care

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Mini THC-Infused Pumpkin Pies


Ingredients:




  • pre-made pie crust
  • 1/4 cup cannabutter
  • 3/4 cup evaporated milk (or whole milk, or half and half, or non-dairy milk)
  • 1/4 cup granulated sugar
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Directions:

  • Pre-heat oven to 350 degrees
  • Prepare your muffin tin – use nonstick spray or butter to coat the inside of the muffin tin
  • Divide the pre-made pie crust into 12 pieces and press them into the muffin tins
Make the pumpkin pie filling:
  • Melt 1/4 cup of cannabutter in a saucepan over medium/low heat
  • Add the strained alcohol solution to the sugar.
  • In a large bowl, whisk together the melted cannabutter, sugar, brown sugar, and the egg.
  • Melt 1/4 cup of cannabutter in a saucepan over medium/low heat
  • Next, add in the pumpkin purée, evaporated milk, cinnamon, ginger, nutmeg, and salt.
  • Divide the filling between the twelve pie shells (about 3 Tbsp each).

Bake the pies for 35 minutes, or until the edges of the pie crusts are golden and the filling is slightly cracked on top. Top with whipped cream and enjoy!

Infuse the Butter:

  • Melt the butter in a small saucepan over medium-low heat.
  • Add the decarboxylated cannabis.
  • Bring the butter temperature up to 190°F. Cook for 30 minutes, frequently checking the temperature with your digital temperature gun to ensure it doesn’t exceed 200°F.
  • Important: Excessive overheating degrades THC and can convert it to CBN or result in vaporization. Insufficient heating means most cannabinoids remain inactivated. Reheating the decarbed cannabis in the butter helps ensure a better conversion. Maintain a simmer, not a boil; adjust heat as needed.

Strain the infusion:

  • Remove the saucepan from heat and let it sit for 10 minutes.
  • Place a strainer over a large bowl. Line the strainer with a paint strainer bag or cheesecloth, folding the sides over the outside.
  • Spoon the infused butter into the lined strainer.
  • Using a large spoon or potato masher, press as much liquid as you can through the cloth.
  • Wearing rubber gloves, squeeze the bag to extract as much of the precious liquid as possible.

Measure the amount of infused butter you have. There’s typically about a 25% volume loss (this is not a THC loss). Make up the difference with regular melted butter. Infused Butter can be stored in an airtight container in the refrigerator for up to 8 weeks. It also freezes well; freeze extra batches in an airtight container for up to 6 months.

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