- What to Expect -

WHEN YOU WALK IN

The Basics

Your privacy is taken seriously

Cell phones, cameras, any recording devices of any kind are not allowed out in the building.

Your data’s privacy is taken seriously

We do not sell any of your information, to anybody.

Walk-in or Online

Order how you prefer. If you’re new to cannabis or unsure about a product, we highly recommend coming to see one of our budtenders.

Online Orders

Valid 21+ ID Required

We require valid photo ID showing that you are at least 21 years old.

What is a “Valid 21+ ID”?

Cash Only

The only form of payment we accept is cold, hard cash.

We need that ID again…

We know it feels silly, but we need that ID once at the door and once at the bud bar.

myColorado Digital ID Accepted!

The Good Stuff

We Know Weed

Please don’t touch!

Your budtender will show you all kinds of neat products, but please don’t touch until you are home!

We ❤️ Dogs

Bring your (well-behaved & leashed) furry friend in with you!

There are no stupid questions

Marijuana is shrouded in enough mystery – we’re here to help get rid of the haze.

With over 40 years of smoking, growing and selling marijuana on our sales floor at any time, we know our weed.

The Inside Tips

START LOW & GO SLOW

There’s no gold medal for eating 100mg in a single sitting (yet), find the dosage that works for you and your body.

What does that mean?

THE NOSE KNOWS

Follow your nose when it comes to picking out marijuana flower or concentrates – it can’t read numbers and it doesn’t need to.

THC & FAT

THC binds to fat to be able to pass through your liver, make the most of your edibles on a full stomach with plenty of fats to bind to.

Still Have Questions?

Head over to our Learn page for more information about Colorado’s recreational marijuana laws and links to additional educational resources.

Learn More

Looking for Medical Marijuana?

Visit Colorado Alternative Health Care

1. An operator’s, chauffeur’s, or similar type driver’s license, including a temporary license issued by any state within the United States, District of Columbia, or any U.S. territory;

2. An identification card, including a temporary identification card, issued by any state within the United States, District of Columbia, or any U.S. territory, for the purpose of proof of age using requirements similar to those in sections 42-2-302 and 42-2-303, C.R.S.;

3. A United States military identification card or any other identification card issued by the United States government including but not limited to a permanent resident card, alien registration card, or consular card;

4. A passport or passport identification card; or

5. An Enrollment card issued by the governing authority of a federally recognized Indian tribe, if the enrollment card incorporates proof of age requirements similar to sections 42- 2-302 and 42-2-303, C.R.S.

For more information please visit:
Colorado MED Regulations page 131

It means take it easy!

For beginners we recommend consuming between half to two and a half milligrams of THC and waiting 45 minutes to an hour to see how it effects you.


Remember that the intoxicating effects from edibles can be delayed by up to four hours and last for up to twelve hours!

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Mini THC-Infused Pumpkin Pies


Ingredients:




  • pre-made pie crust
  • 1/4 cup cannabutter
  • 3/4 cup evaporated milk (or whole milk, or half and half, or non-dairy milk)
  • 1/4 cup granulated sugar
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Directions:

  • Pre-heat oven to 350 degrees
  • Prepare your muffin tin – use nonstick spray or butter to coat the inside of the muffin tin
  • Divide the pre-made pie crust into 12 pieces and press them into the muffin tins
Make the pumpkin pie filling:
  • Melt 1/4 cup of cannabutter in a saucepan over medium/low heat
  • Add the strained alcohol solution to the sugar.
  • In a large bowl, whisk together the melted cannabutter, sugar, brown sugar, and the egg.
  • Melt 1/4 cup of cannabutter in a saucepan over medium/low heat
  • Next, add in the pumpkin purée, evaporated milk, cinnamon, ginger, nutmeg, and salt.
  • Divide the filling between the twelve pie shells (about 3 Tbsp each).

Bake the pies for 35 minutes, or until the edges of the pie crusts are golden and the filling is slightly cracked on top. Top with whipped cream and enjoy!

Infuse the Butter:

  • Melt the butter in a small saucepan over medium-low heat.
  • Add the decarboxylated cannabis.
  • Bring the butter temperature up to 190°F. Cook for 30 minutes, frequently checking the temperature with your digital temperature gun to ensure it doesn’t exceed 200°F.
  • Important: Excessive overheating degrades THC and can convert it to CBN or result in vaporization. Insufficient heating means most cannabinoids remain inactivated. Reheating the decarbed cannabis in the butter helps ensure a better conversion. Maintain a simmer, not a boil; adjust heat as needed.

Strain the infusion:

  • Remove the saucepan from heat and let it sit for 10 minutes.
  • Place a strainer over a large bowl. Line the strainer with a paint strainer bag or cheesecloth, folding the sides over the outside.
  • Spoon the infused butter into the lined strainer.
  • Using a large spoon or potato masher, press as much liquid as you can through the cloth.
  • Wearing rubber gloves, squeeze the bag to extract as much of the precious liquid as possible.

Measure the amount of infused butter you have. There’s typically about a 25% volume loss (this is not a THC loss). Make up the difference with regular melted butter. Infused Butter can be stored in an airtight container in the refrigerator for up to 8 weeks. It also freezes well; freeze extra batches in an airtight container for up to 6 months.

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